Flamingo Villa Boutique Hotel Restaurant & Bar:
Restaurant: Flamingo Bay
Our fine dine cuisine are going to be the undisputed highlight of your stay with us. The fine art of the preparation and presentation of our exquisite cuisine has been perfected by our executive chef, Konrad Jetschko. He has brought the exquisite tastes of the Mediterranean and Europe together and infused it with the local cuisine, and turned it into a plethora of delectable tastes and an opera of a dining performance. You can choose from our perfectly selected A-la-Carte menu, accompanied by the best selection of Southern African wines, which would pamper the best of the world’s wine palates. Our wine selection is diverse and will compliment the taste of even the most sophisticated connoisseur. Our dining experience is a real symphony of tastes and exploration, while watching the Flamingos shuffle just across the Bay.